TO START....I AM GOING TO POST TODAY WITH A STARTER CUM SWEET DISH......SAUNF PHIRNI.............WISH YOU ALL LIKE IT..........................
PREPARATION TIME-15 MINS
INGREDIENTS-
BOILED MILK-1/2 LTR.
SUGAR-1 SMALL BOWL
RICE(SOAKED FOR AN HOUR IN WATER)-1 SMALL BOWL
SAUNF POWDER
ELAICHI POWDER
STEPS-
FIRST WE WOULD ADD 1/2 GLASS WATER WITH
WE WOULD ADD SUGAR TO IT AND LET IT BOIL FOR 2-3 MINS. THEN ADD SAUNF POWDER AND ELAICHI POWDER TO IT AND COOK IT FOR 2 MINS.
OUR SAUNF PHIRNI IS READY. SERVE IT HOT. WE CAN ALSO REFRIGERATE IT AND SERVE.
ADDITION: WE CAN ALSO ADD SOME STRANDS OF SAFFRON TO IT AS PER TASTE.
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| SAUNF PHIRNI |
PREPARATION TIME-15 MINSINGREDIENTS-
BOILED MILK-1/2 LTR.
SUGAR-1 SMALL BOWL
RICE(SOAKED FOR AN HOUR IN WATER)-1 SMALL BOWL
SAUNF POWDER
ELAICHI POWDER
STEPS-
FIRST WE WOULD ADD 1/2 GLASS WATER WITH
BOILED MILK AND BOIL FOR 2-3 MINS.
WE WOULD GRIND THE SOAKED RICE AND MAKE A SMOOTH PASTE.
IN BOILING MILK WE WOULD ADD IT AND STIR CONTINUOUSLY SO THAT NO LUMPS ARE FORMED. WE WILL LET IT BOIL TILL THE GRINDED RICE GETS COOKED.
WE WOULD ADD SUGAR TO IT AND LET IT BOIL FOR 2-3 MINS. THEN ADD SAUNF POWDER AND ELAICHI POWDER TO IT AND COOK IT FOR 2 MINS.
OUR SAUNF PHIRNI IS READY. SERVE IT HOT. WE CAN ALSO REFRIGERATE IT AND SERVE.
ADDITION: WE CAN ALSO ADD SOME STRANDS OF SAFFRON TO IT AS PER TASTE.
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